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Jane Grigson's Fish Book
Jane Grigson
Language: English
ISBN
food
Publisher:
Penguin
Published: May 14, 1998
Description:
Product Description
Jane Grigson's book on fish cookery takes the reader through the alphabet from anchovies to zander giving recipes and historical, geographical and culinary information. The text also gives advice about the preparation and cooking of fish.
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Book Details
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Description:
Product Description