Novella Carpenter
Language: English
ISBN
Autobiography food
Publisher: Penguin Group USA, Inc
Published: May 25, 2010
Starred Review. This upbeat account of raising poultry, rabbits, pigs and bees in the middle of a rundown neighborhood in Oakland, Calif., will make listeners either run out to reclaim some vacant lots or cringe at the thought that they might one day live next door to and downwind from such a menagerie. Karen White vividly individualizes the colorful locals, including Bobby (who lives in abandoned cars), the Buddhist monks across the way, the skeptical neighbors, the Chinese landlord and the random foragers who help themselves to Carpenter's bounty. Narrated with cheerful verve, White's performance will charm even those readers without the slightest inclination to get up close and personal with their future meals. A Penguin Press hardcover (Reviews, Apr. 20). (Aug.) Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
[Audio Review] Highways roared in the distance. Gunshots could be heard a few blocks away. And a homeless man slept in an abandoned car down the street. Among these modern-day urban scenes, author Novella Carpenter put down roots literally turning a vacant lot in Oakland, California, into a working mini-farm, complete with vegetables, herbs, chickens, ducks, and bees. Karen White reads these lively accounts of missteps and delicious victories, including recipes, with the author's intelligence, humor, and devotion to the American ideal of hard work and self-sufficiency. Farming is about food, and food is always about people. Carpenter's encounters with third-world neighbors, block parties, and the boy who came to buy a rabbit are beguiling and inspiring. B.P. © AudioFile 2009, Portland, Maine --AudioFile
Description:
From Publishers Weekly
Starred Review. This upbeat account of raising poultry, rabbits, pigs and bees in the middle of a rundown neighborhood in Oakland, Calif., will make listeners either run out to reclaim some vacant lots or cringe at the thought that they might one day live next door to and downwind from such a menagerie. Karen White vividly individualizes the colorful locals, including Bobby (who lives in abandoned cars), the Buddhist monks across the way, the skeptical neighbors, the Chinese landlord and the random foragers who help themselves to Carpenter's bounty. Narrated with cheerful verve, White's performance will charm even those readers without the slightest inclination to get up close and personal with their future meals. A Penguin Press hardcover (Reviews, Apr. 20). (Aug.)
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
Review
[Audio Review] Highways roared in the distance. Gunshots could be heard a few blocks away. And a homeless man slept in an abandoned car down the street. Among these modern-day urban scenes, author Novella Carpenter put down roots literally turning a vacant lot in Oakland, California, into a working mini-farm, complete with vegetables, herbs, chickens, ducks, and bees. Karen White reads these lively accounts of missteps and delicious victories, including recipes, with the author's intelligence, humor, and devotion to the American ideal of hard work and self-sufficiency. Farming is about food, and food is always about people. Carpenter's encounters with third-world neighbors, block parties, and the boy who came to buy a rabbit are beguiling and inspiring. B.P. © AudioFile 2009, Portland, Maine --AudioFile