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Brian S. Pratt
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The Secret of the Dread Forest
Gillian Summers
Faire Folk Trilogy (3)
Gimme Something Better: The Profound, Progressive, and Occasionally ...
Jack Boulware & Silke Tudor
An Unkindness of Ravens
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97 Orchard: An Edible History of Five Immigrant Families in ...
Jane Ziegelman
Glorious One-Pot Meals: A Revolutionary New Quick and Healthy ...
Elizabeth Yarnell
The Paleo Solution: The Original Human Diet
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Making Wild Wines & Meads: 125 Unusual Recipes Using Herbs, ...
Pattie Vargas & Rich Gulling
Los Barrios Family Cookbook: Tex-Mex Recipes From the Heart ...
Diana Barrios Treviño & Emeril Lagasse
The Glycemic Load Diet: A Powerful New Program for Losing Weight ...
Rob Thompson
Kitchen Mysteries: Revealing the Science of Cooking
Hervé This & Jody Gladding
The Science of the Oven
Hervé This
Cook Yourself Thin: Skinny Meals You Can Make in Minutes
Lifetime Television
Good Calories, Bad Calories: Challenging the Conventional Wisdom ...
Gary Taubes
Why We Get Fat: And What to Do About It
Michael Symon's Live to Cook: Recipes and Techniques to Rock ...
Michael Symon & Michael Ruhlman & Bobby Flay
It Must've Been Something I Ate: The Return of the Man Who Ate ...
Jeffrey Steingarten
The Saucier's Apprentice: A Modern Guide to Classic French Sauces ...
Raymond A. Sokolov
Making Artisan Cheese: 50 Fine Cheeses That You Can Make in ...
Tim Smith
Culinary Careers: How to Get Your Dream Job in Food With Advice ...
Rick Smilow & Anne E. McBride
Fast Food Nation
Eric Schlosser
Mastering the Grill: The Owner's Manual for Outdoor Cooking
Andrew Schloss & David Joachim & Alison Miksch
The Live Food Factor: The Comprehensive Guide to the Ultimate ...
Susan E. Schenck & Victoria BidWell (Contributor)
Life Is Meals: A Food Lover's Book of Days
James Salter & Kay Salter
The Reach of a Chef: Beyond the Kitchen
Michael Ruhlman
Winter Gatherings: Casual Food to Enjoy With Family and Friends
Rick Rodgers
The New Book of Middle Eastern Food
Claudia Roden
Arabesque: A Taste of Morocco, Turkey, and Lebanon
The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking
Laurel Robertson & Carol Flinders & Bronwen Godfrey
American Pie: My Search for the Perfect Pizza
Peter Reinhart
Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes ...
The 30-Minute Vegan's Taste of the East: 150 Asian-Inspired ...
Mark Reinfeld & Jennifer Murray
Tender at the Bone: Growing Up at the Table
Ruth Reichl
Rachael Ray's Look + Cook
Rachael Ray
Rach Ray 365: No Repeats
Express Lane Meals
Cooking for Friends
Gordon Ramsay & Ditte Isager
The Glycemic Index Diet for Dummies
Meri Raffetto
The Great Big Cheese Cookbook
Running Press
Ginger and Ganesh: Adventures in Indian Cooking, Culture, and ...
Nani Power
Cleaving
Julie Powell
Cooking for Geeks: Real Science, Great Hacks, and Good Food
Jeff Potter
The Omnivore's Dilemma, Young Readers Edition: The Secrets Behind ...
Michael Pollan & Richie Chevat
The Botany of Desire: A Plant's-Eye View of the World
Michael Pollan
In Defense of Food: An Eater's Manifesto
Food Rules: An Eater's Manual
Coop: A Year of Poultry, Pigs, and Parenting
Michael Perry
The Naked Pint: An Unadulterated Guide to Craft Beer
Christina Perozzi & Hallie Beaune
101 Things to Do With Ramen Noodles
Toni Patrick
The Everything Stir-Fry Cookbook: 300 Fresh and Flavorful Recipes ...
Rhonda Lauret Parkinson
The Everything Chinese Cookbook: From Wonton Soup to Sweet and ...
German Cooking Today
Dr. Oetker
German Baking Today
More Make It Fast, Cook It Slow: 200 Brand New Recipes for Slow ...
Stephanie O'Dea
Safe Food: Bacteria, Biotechnology, and Bioterrorism
Marion Nestle
Vegetable Gardening for Dummies
Charlie Nardozzi
Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes
Isa Chandra Moskowitz & Matthew Ruscigno
Veganomicon: The Ultimate Vegan Cookbook
Isa Chandra Moskowitz & Terry Hope Romero
The Last Chinese Chef
Nicole Mones