Sucker Bet
James Swain
How to Live Safely in a Science Fictional Universe
Charles Yu
Erak's Ransom
John Flanagan
Ranger's Apprentice (7)
The Widening Gyre
Robert B. Parker
Spenser novels (10)
Protein Power: The High-Protein/Low-[..] Way to Lose Weight, ...
Michael R. Eades & Mary Dan Eades
The Dukan Diet: 2 Steps to Lose the Weight, 2 Steps to Keep ...
Pierre Dukan
The Pioneer Woman Cooks: Recipes From an Accidental Country ...
Ree Drummond
The Beauty Diet: Looking Great Has Never Been So Delicious
Lisa Drayer
Now Eat This!
Rocco DiSpirito
The Lady & Sons Savannah Country Cookbook
Paula H. Deen
A Book of Mediterranean Food
Elizabeth David
Service Included: Four-Star Secrets of an Eavesdropping Waiter
Phoebe Damrosch
The Secrets of Jesuit Soupmaking: A Year of Our Soups
Rick Curry
Conscious Eating: Second Edition
Gabriel Cousens & M.D.
Cooking Well: Osteoporosis: Over 75 Easy and Delicious Recipes ...
Marie-Annick Courtier
The Paleo Diet
Loren Cordain
The Dumpling: A Seasonal Guide
Wai Hon Chu & Connie Lovatt
Julia's Kitchen Wisdom
Julia Child
Recipes From the Root Cellar: 270 Fresh Ways to Enjoy Winter ...
Andrea Chesman
I'll Drink to That: Beaujolais and the French Peasant Who Made ...
Rudolph Chelminski
The Beginner's Guide to Preserving Food at Home
Janet Chadwick
Farm City: The Education of an Urban Farmer
Novella Carpenter
1001 Low-Carb Recipes: Hundreds of Delicious Recipes From Dinner ...
Dana Carpender
Biba's Northern Italian Cooking
Biba Caggiano
Chocolate Wars: The 150-Year Rivalry Between the World's Greatest ...
Deborah Cadbury
Is This Bottle Corked?: The Secret Life of Wine
Kathleen Burk & Michael Bywater
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, ...
Bill Buford
I'm Just Here for the Food: Version 2.0
Alton Brown
The Physiology of Taste: Or Meditations on Transcendental Gastronomy
Jean Anthelme Brillat-savarin & M. F. K. Fisher
Green Smoothie Revolution: The Radical Leap Towards Natural ...
Victoria Boutenko
Green for Life
12 Steps to Raw Foods: How to End Your Dependency on Cooked ...
Raw Family: A True Story of Awakening
A Cook's Tour: In Search of the Perfect Meal
Anthony Bourdain
The Best Recipes in the World: More Than 1,000 International ...
Mark Bittman
The Food Matters Cookbook: 500 Revolutionary Recipes for Better ...
Mark Bittman's Kitchen Express: 404 Inspired Seasonal Dishes ...
Food Matters: A Guide to Conscious Eating With More Than 75 ...
Salted: A Manifesto on the World's Most Essential Mineral, With ...
Mark Bitterman
James Beard's New Fish Cookery
James Beard
Joy Bauer's Food Cures
Joy Bauer & Carol Svec
Molto Gusto: Easy Italian Cooking
Mario Batali & Mark Ladner
Lidia Cooks From the Heart of Italy: A Feast of 175 Regional ...
Lidia Matticchio Bastianich & Tanya Bastianich Manuali
Pasta Perfect
Joe Bastianich
D.I.Y. Delicious: Recipes and Ideas for Simple Food From Scratch
Vanessa Barrington & Sara Remington
Kneadlessly Simple: Fabulous, Fuss-Free, No-Knead Breads
Nancy Baggett
Hallelujah! The Welcome Table: A Lifetime of Memories With Recipes
Maya Angelou
Great Food, All Day Long: Cook Splendidly, Eat Smart
A Love Affair With Southern Cooking: Recipes and Recollections
Jean Anderson
The Gluten-Free Almond Flour Cookbook
Elana Amsterdam
This Is Why You're Fat: Where Dreams Become Heart Attacks
Jessica Amason & Richard Blakeley
In the Devil's Garden: A Sinful History of Forbidden Food
Stewart Lee Allen
I Can't Believe It's Not Fattening!: Over 150 Ridiculously Easy ...
Devin Alexander
The South Beach Diet Supercharged: Faster Weight Loss and Better ...
Arthur Agatston & Joseph Signorile
In the Hands of a Chef
Jody Adams & Ken Rivard