The Last Ember
Daniel Levin
Jude the Obscure
Thomas Hardy & Amy M. King
Green for Life
Victoria Boutenko
The Girl Who Chased the Moon: A Novel
Sarah Addison Allen
Glorious One-Pot Meals: A Revolutionary New Quick and Healthy ...
Elizabeth Yarnell
Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes
Isa Chandra Moskowitz & Matthew Ruscigno
The Best Recipes in the World: More Than 1,000 International ...
Mark Bittman
In the Devil's Garden: A Sinful History of Forbidden Food
Stewart Lee Allen
How to Eat: The Pleasures and Principles of Good Food
Nigella Lawson
Good Luck Life: The Essential Guide to Chinese American Celebrations ...
Rosemary Gong
The Herb Garden Gourmet: Grow Herbs, Eat Well, and Be Green
Tim Haas & Jan Beane
A Hedonist in the Cellar: Adventures in Wine
Jay McInerney
Fresh Flavor Fast: 250 Easy, Delicious Recipes for Any Time ...
Martha Stewart Living Magazine
The Great Big Cheese Cookbook
Running Press
More Make It Fast, Cook It Slow: 200 Brand New Recipes for Slow ...
Stephanie O'Dea
Everyday Italian: 125 Simple and Delicious Recipes
Giada De Laurentiis
Is This Bottle Corked?: The Secret Life of Wine
Kathleen Burk & Michael Bywater
The Lady & Sons Savannah Country Cookbook
Paula H. Deen
Life Is Meals: A Food Lover's Book of Days
James Salter & Kay Salter
Los Barrios Family Cookbook: Tex-Mex Recipes From the Heart ...
Diana Barrios Treviño & Emeril Lagasse
It Must've Been Something I Ate: The Return of the Man Who Ate ...
Jeffrey Steingarten
A Love Affair With Southern Cooking: Recipes and Recollections
Jean Anderson
The Beginner's Guide to Preserving Food at Home
Janet Chadwick
Jane Grigson's Fish Book
Jane Grigson
James Beard's New Fish Cookery
James Beard
The Lee Bros. Simple Fresh Southern: Knockout Dishes With Down-Home ...
Matt Lee & Ted Lee
Get Cooking: 150 Simple Recipes to Get You Started in the Kitchen
Mollie Katzen
The Indian Vegan Kitchen: More Than 150 Quick and Healthy Homestyle ...
Madhu Gadia
Ginger and Ganesh: Adventures in Indian Cooking, Culture, and ...
Nani Power
Green Smoothie Revolution: The Radical Leap Towards Natural ...
I'll Drink to That: Beaujolais and the French Peasant Who Made ...
Rudolph Chelminski
Making Wild Wines & Meads: 125 Unusual Recipes Using Herbs, ...
Pattie Vargas & Rich Gulling
Nuts in the Kitchen: More Than 100 Recipes for Every Taste and ...
Susan Herrmann Loomis
Cooking Well: Osteoporosis: Over 75 Easy and Delicious Recipes ...
Marie-Annick Courtier
Recipes From the Root Cellar: 270 Fresh Ways to Enjoy Winter ...
Andrea Chesman
The Rum 1000: The Ultimate Collection of Rum Cocktails, Recipes, ...
Ray Foley
The Dukan Diet: 2 Steps to Lose the Weight, 2 Steps to Keep ...
Pierre Dukan
The Gluten-Free Almond Flour Cookbook
Elana Amsterdam
The High-Protein Cookbook: More Than 150 Healthy and Irresistibly ...
Linda West Eckhardt & Katherine West Defoyd
The New Book of Middle Eastern Food
Claudia Roden
The New Portuguese Table: Exciting Flavors From Europe's Western ...
David Leite & Nuno Correia
The Physiology of Taste: Or Meditations on Transcendental Gastronomy
Jean Anthelme Brillat-savarin & M. F. K. Fisher
The Practical Distiller
Samuel McHarry & Joe Henry Mitchell
Bacon: A Love Story
Heather Lauer
Safe Food: Bacteria, Biotechnology, and Bioterrorism
Marion Nestle
Salted: A Manifesto on the World's Most Essential Mineral, With ...
Mark Bitterman
Molto Gusto: Easy Italian Cooking
Mario Batali & Mark Ladner
The Science of the Oven
Hervé This
The Secrets of Jesuit Soupmaking: A Year of Our Soups
Rick Curry
Service Included: Four-Star Secrets of an Eavesdropping Waiter
Phoebe Damrosch
The Saucier's Apprentice: A Modern Guide to Classic French Sauces ...
Raymond A. Sokolov
Savor: Mindful Eating, Mindful Life
Thich Nhat Hanh & Lilian Cheung
In the Hands of a Chef
Jody Adams & Ken Rivard
Skinny Cocktails: The Only Guide You'll Ever Need to Go Out, ...
Jaclyn Wilson Foley & Ray Foley
The Splendid Table's How to Eat Supper: Recipes, Stories, and ...
Lynne Rossetto Kasper & Sally Swift